Zesty Broiled Asparagus with Cotija
Asparagus is at its best when kissed with high heat, which browns and sweetens it while also keeping it firm. Make sure you have the rest of the meal ready to serve, because once the asparagus goes under the broiler it will be done in a flash. A sprinkling of chili powder gives the asparagus some kick, and Cotija cheese makes this a perfect side. The cooking time depends on the size of your spears, so adjust accordingly.
Servings |
Prep Time |
4 |
10minutes |
Servings |
Prep Time |
4 |
10minutes |
|
|