Sour Cream Coffee Cake with Blueberries
Servings Prep Time
12 15minutes
Cook Time
1hour + 10 mins
Servings Prep Time
12 15minutes
Cook Time
1hour + 10 mins
Ingredients
Instructions
  1. Preheat oven to 350°. Grease and lightly flour a 9-inch bundt cake pan.
  2. In a large bowl, cream together the butter and sugar. Beat in eggs, one at a time, and stir in sour cream.
  3. Combine flour and baking powder and stir into batter. Gently fold in the blueberries.
  4. In a small bowl, combine pecans, brown sugar, and cinnamon.
  5. Fill the bundt pan with half of the batter, sprinkle in half of the pecan mix, then pour remaining batter, and top with remaining pecan mix. Use a knife or fork to swirl the pecan mix into the cake batter.
  6. Bake for 60 minutes or until a knife blade inserted into the cake comes out clean. Cool in the pan on wire rack. Dust with powdered sugar before serving.
Recipe Notes

shared from stronger together.coop

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