Rhubarb Crisp
Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring’s early treasures.
Servings
9
Servings
9
Ingredients
1
cup
flour
dash of salt
1
cup
sugar
2
eggs, beaten
3
cups
diced rhubarb
3/4
cup
brown sugar
packed
1/4
cup
butter
Instructions
Preheat oven to 350 degrees
Mix 1/4 cup flour, salt, sugar and eggs together; combine with rhubarb and pour into 8 X 8-inch pan.
Combine brown sugar, 3/4 cup flour, and butter; blend until mixture resembles fine crumbs. Sprinkle over rhubarb mixture. Bake for 45 minutes.