Lentil Salad with Radish
Prepare this zesty radish salad with a homemade mustard vinaigrette for your summer picnics!
Servings Prep Time
6 40minutes
Servings Prep Time
6 40minutes
  1. Sort through the lentils for stones or debris; rinse thoroughly, and drain. Add lentils and water to a medium saucepan and bring to a boil. Partially cover and lower heat to a simmer. Cook for 30-35 minutes (or until lentils are soft when pinched between your fingers). Drain in a colander and rinse lentils briefly. Drain well.
  2. In a small bowl, whisk together the tamari, mustard, syrup, salt and pepper. Set aside.
  3. Combine the lentils, radishes, tomatoes, and oregano in a medium-sized bowl and mix well. Pour in the dressing, mix well and season to taste.
Recipe Notes

Serving Suggestion

Perfect with stuffed grape leaves and baked pita chips, or scooped into a pocket bread with a little hummus or baba ganouj and/or a squeeze of lemon.