Cherry Chutney
Recipe by: Scott Simmons
Course
Side
Prep Time
30
mins
Cook Time
1
hour + 10 mins
Prep Time
30
mins
Cook Time
1
hour + 10 mins
Ingredients
1
pound
cherries, pitted
1
cup
apple cider vinegar
1/2
cup
rice vinegar
1
large onion, chopped
1
Granny Smith apple, peeled, cored and chopped
1/4
cup
white sugar
1/4
cup
brown sugar
2
tablespoons
fresh ginger, minced
2
tablespoons
Chinese Five-Spice powder
1
teaspoon
salt
1/4
teaspoon
nutmeg, ground
Instructions
Place all of the ingredients into a large pot.
Bring to a simmer over medium-high heat, then reduce heart to medium-low.
Cover and simmer for 1 hour, stirring occasionally.
After 1 hour, remove the lid and continue simmering until the desired consistency has been reached.
Cool down before storing in refrigerator or canning.
Chill before serving!