Tomato Bruschetta
So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.
Course
Appetizer
,
Dinner
,
Lunch
,
Side
Cuisine
Italian
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
Ingredients
1
pound
roma tomatoes
seeded and diced
1
red onion
diced
1 1/2
tablespoons
fresh basil
chopped
1 1/2
tablespoons
fresh parsley
chopped
Dressing
1
tablespoon
olive oil
1 1/2
teaspoons
Balsamic Vinegar
3/4
teaspoon
red wine vinegar
1/2
teaspoon
garlic
chopped
1/2
teaspoon
salt
1/8
teaspoon
freshly ground black pepper
Instructions
Preheat oven to 375° F.
In a small bowl, whisk all dressing ingredients together. Set aside.
In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing.
Slice baguette into 1″ slices, place the slices on a baking sheet and bake until bread is lightly toasted, about three minutes.
Top each slice with the tomato mixture and serve.