Spiced Apple Bundt Cake

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.

Spiced Apple Bundt Cake
Print Recipe
This delightful, nutty apple cake is perfect for casual gatherings this spring!
Servings Prep Time
12 1 hour
Servings Prep Time
12 1 hour
Spiced Apple Bundt Cake
Print Recipe
This delightful, nutty apple cake is perfect for casual gatherings this spring!
Servings Prep Time
12 1 hour
Servings Prep Time
12 1 hour
Ingredients
Pecan Filling
Cake Batter
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. To make the pecan filling, mix together the pecans, sugar and cinnamon in a small bowl and set aside.
  3. For the cake batter, whisk together the flours, sugars, salt, baking soda and spices in large bowl. In a separate bowl, mix together the eggs, oil, applesauce and vanilla. Add the wet mixture to the dry ingredients and stir just until blended. Fold in the diced apples.
  4. Grease the Bundt pan, spoon half the batter into the bottom of the pan, sprinkle evenly with the pecan filling and top with the remaining batter. Place in the oven and bake for 45-50 minutes. Check for doneness and continue baking if needed. Let the cake cool in the pan before turning it out.
Recipe Notes

Serving Suggestion

Perfect for a casual gathering, this cake is extra-special when glazed. Just mix together 3/4 cup powdered sugar and 1 tablespoon each of maple syrup and apple juice (or milk) and drizzle it over the cooled cake. Top with chopped pecans if desired.

Nutritional Information

403 calories, 22 g. fat, 35 mg. cholesterol, 309 mg. sodium, 50 g. carbohydrate, 4 g. fiber, 6 g. protein

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