Skillet Gnocchi with Chard and Flageolet Beans
A one-skillet supper with dark leafy greens, diced tomatoes and flageolet beans with gnocchi and mozzarella. Take advantage of our new flageolet beans available in bulk and enjoy this hearty meal!
Servings Prep Time
6 30minutes
Servings Prep Time
6 30minutes
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Recipe Notes

Nutritional Information

Calories: 327, Carbohydrates: 56 g., Fat: 7 mg., Saturated Fat: 2 mg., Monounsaturated Fat: 3 mg., Protein: 14 mg., Cholesterol: 8 g., Fiber: 6 g., Postassium: mg., Sodium: 587 mg., Added Sugars: mg.