Rustic Artichoke Spinach Dip

On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it  traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never!

shared with permission from strongertogether.coop

Rustic Artichoke Spinach Dip
Print Recipe
Servings Prep Time
6 20 mins
Servings Prep Time
6 20 mins
Rustic Artichoke Spinach Dip
Print Recipe
Servings Prep Time
6 20 mins
Servings Prep Time
6 20 mins
Ingredients
Servings:
Instructions
  1. Mince the artichoke hearts, spinach, jalapeño pepper and green onion.
  2. Place them into a mixing bowl, add the Parmesan cheese, mayonnaise, lemon juice and roasted red peppers, then fold the ingredients together with a spatula. Season to taste with salt and pepper.
  3. Refrigerate until ready to serve.
Recipe Notes

Serving Suggestion

Serve this bright and zesty dip with baguette slices, crostini or fine crackers. Add a teaspoon of fresh chopped garlic for a deeper flavor or more jalapeño peppers for extra kick!

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