Mango Shrikhand

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from

Mango Shrikhand
Print Recipe
Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal.
Servings Prep Time
8 45 minutes
Servings Prep Time
8 45 minutes
Mango Shrikhand
Print Recipe
Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal.
Servings Prep Time
8 45 minutes
Servings Prep Time
8 45 minutes
Ingredients
Servings:
Instructions
  1. Gently place saffron threads in the hot water and let steep for at least 30 minutes (or up to 2 hours). Place the saffron and water, mango, cheese, yogurt, honey and spices in a food processor and blend until smooth. Chill for 1 hour before serving topped with the toasted nuts.
Recipe Notes

Serving Suggestion

This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.

Nutritional Information

200 calories, 6 g. fat, 10 mg. cholesterol, 140 mg. sodium, 27 g. carbohydrate, 3 g. fiber, 9 g. protein

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