Mango Bean Salad

Recipe by Christie Broders

Borrowed with permission from www.strongertogether.coop

Mango and Bean Salad
Print Recipe
Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime!
Servings Prep Time
6-8 servings 40 minutes
Servings Prep Time
6-8 servings 40 minutes
Mango and Bean Salad
Print Recipe
Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime!
Servings Prep Time
6-8 servings 40 minutes
Servings Prep Time
6-8 servings 40 minutes
Ingredients
Servings: servings
Instructions
  1. Marinate the sliced red onion in the lime juice and lime zest for 30 minutes in a small bowl.
  2. Meanwhile, caramelize the corn by heating a sauté pan over medium-high heat with 1 tablespoon olive or canola oil. Add the corn and the sugar and sauté until the corn is golden brown. Remove from heat and let cool.
  3. Combine the canned beans, mango, red bell pepper, jalapeno, cilantro, avocado and garlic with the marinated onions and cooled corn. Toss gently and add salt to taste.
Share this Recipe
Previous: « Next: »

Leave a Reply

Your email address will not be published.