Harvest Stew

Recipe shared with permission from www.strongertogether.coop

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Harvest Stew
Print Recipe
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.
Servings
8 servings
Cook Time
60 minutes
Servings
8 servings
Cook Time
60 minutes
Harvest Stew
Print Recipe
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.
Servings
8 servings
Cook Time
60 minutes
Servings
8 servings
Cook Time
60 minutes
Ingredients
Servings: servings
Instructions
  1. In a large stock pot, sauté the onion and red pepper in the olive oil over medium-high heat for about 5 minutes; add the garlic and curry powder and sauté for one minute more.
  2. Add the barley and 3 cups of vegetable or chicken broth; bring to a boil, then lower the heat and simmer for 30 minutes, stirring occasionally.
  3. Add the tomatoes, kidney beans, potatoes, butternut squash, apple, remaining broth, wine, salt, and pepper. Simmer for another 20 minutes or until the barley is tender. Taste for salt before serving.
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