I can think of no better way to kick off off Alberta Co-op Basics Week than with this fluffy, creamy, dreamy mayonnaise recipe. If you’ve never made your own mayo, DO IT NOW! You will be amazed at how quick and simple it is, and after tasting it you will never want to go back to the jarred stuff!
An immersion blender is very helpful for this recipe, and is an essential in my kitchen; I use it almost daily. This year I upgraded to a Bamix Classic and could not be happier with it, but for years I used readily available inexpensive versions with great results. If you don’t have one, a regular blender, food processor, or hand mixer can be used.