Curried Coleslaw
Not your average slaw! This golden-hued, slightly sweet, spring favorite punches up the flavor with Indian spices.
Servings Prep Time
6 20minutes
Servings Prep Time
6 20minutes
  1. In a large mixing bowl, blend together the mayonnaise, lime juice, turmeric, cayenne and curry powder.
  2. Remove any tough outer leaves from the cabbage, then remove the core and shred or slice the cabbage into thin strips. Add the cabbage and all remaining ingredients to the curried mayonnaise and mix well.
Recipe Notes

Serving Suggestion

This recipe compliments Indian-spiced dishes like lamb or chicken satay. Make the salad up to a day ahead of time to allow the flavors to meld.

Nutritional Information

Calories: 154, Fat: 7 g, Cholesterol: 0 mg, Sodium: 55 mg, Carbohydrate: 23 g, Dietary Fiber: 5 g, Protein: 3 g