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Fresh, frozen, or dried berries or fruit (cut into chunks) or nuts, or even chunks of chocolate can be folded into the dough during step 4 in the directions for interesting flavor variations. Use about 1/2 to 3/4 cup total of whatever you’re adding. Alternately, you may divide the dough into two halves, and make thinner circular patties out of each half, then spread fruit preserves or fresh fruit as a layer in between the two halves.