Cranberry Pecan Skillet Stuffing

Recipe borrowed with permission from www.strongertogether.coop

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Cranberry Pecan Skillet Stuffing
Print Recipe
This delightful stuffing is delicious for any Thanksgiving meal.
Servings
6 servings
Cook Time
1 hour
Servings
6 servings
Cook Time
1 hour
Cranberry Pecan Skillet Stuffing
Print Recipe
This delightful stuffing is delicious for any Thanksgiving meal.
Servings
6 servings
Cook Time
1 hour
Servings
6 servings
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 375°F.
  2. Heat 2 tablespoons olive oil in a large iron skillet over medium-high heat and sauté the garlic, onion, carrots, celery, and green pepper for 5 minutes. Add the mushrooms and dried herbs and continue to cook for a few more minutes until mushrooms are tender. Stir in the vegetable broth, cranberries, pecans, salt, pepper, and toasted bread cubes. Cover with aluminum foil and bake for about 30 minutes, then uncover and bake another 5-10 minutes. Let the stuffing sit for 15 minutes before serving.
Recipe Notes

Serve it with tofu steak and mushroom gravy for vegans.

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