Coconut Creamed Corn

Creamed corn has been relegated to the “joke food” arena but this updated (and healthy!) version might become one of your favorite seasonal side dishes!

recipe and photo from eatingwell.com 

Coconut Creamed Corn
Print Recipe
Creamed corn goes tropical with coconut milk, cilantro, and lime juice.
Servings Prep Time
4 1/2 cup each 10 mins
Cook Time
12-15 mins
Servings Prep Time
4 1/2 cup each 10 mins
Cook Time
12-15 mins
Coconut Creamed Corn
Print Recipe
Creamed corn goes tropical with coconut milk, cilantro, and lime juice.
Servings Prep Time
4 1/2 cup each 10 mins
Cook Time
12-15 mins
Servings Prep Time
4 1/2 cup each 10 mins
Cook Time
12-15 mins
Ingredients
Servings: 1/2 cup each
Instructions
  1. Combine corn kernels, coconut milk and salt in a medium saucepan.
  2. Bring to a boil, then adjust the heat to maintain an active simmer.
  3. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes
  4. Stir in cilantro, lime juice and crushed red pepper, if using.
  5. Enjoy!
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