Classic Wild Rice Soup with Turkey

Recipe borrowed with permission from www.strongertogether.coop where you can learn more about your food and where it comes from.

Classic Wild Rice Soup with Turkey
Print Recipe
Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version, substitute seitan for the turkey and vegetable stock for the chicken broth.
Servings
6 servings
Cook Time
25 minutes
Servings
6 servings
Cook Time
25 minutes
Classic Wild Rice Soup with Turkey
Print Recipe
Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version, substitute seitan for the turkey and vegetable stock for the chicken broth.
Servings
6 servings
Cook Time
25 minutes
Servings
6 servings
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. In a large saucepan, melt better over medium heat. Saute onion 5-10 minutes, until soft.
  2. Add flour and stir, then gradually whisk in stock to prevent lumps.
  3. Add wild rice, carrots, turkey, almonds, and salt, and simmer 5 minutes.
  4. Add milk or half and half and heat through.
Share this Recipe
Previous: « Next: »

Leave a Reply

Your email address will not be published.