Chicken Chilaquiles

Recipe borrowed with permission from www.strongertogether.coop

Chicken Chilaquiles
Print Recipe
Servings
4
Cook Time
30 minutes
Servings
4
Cook Time
30 minutes
Chicken Chilaquiles
Print Recipe
Servings
4
Cook Time
30 minutes
Servings
4
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. In a food processor or blender, blend together the salsa, onion, peppers, cilantro, garlic and salt. Pour the blended sauce into a skillet over medium heat, add the chicken tenders and cook for 8 minutes, turning tenders halfway through the cooking time, until chicken is cooked.
  2. Line a rimmed baking sheet with parchment paper. Place a layer of tortilla chips on the baking sheet, pour half of the chicken and sauce on top and add half of the queso fresco. Add a second layer of tortilla chips, chicken and sauce, and top with the remaining queso fresco and your choice of optional toppings. Serve immediately.
Recipe Notes

Serving Suggestion

While traditionally served for breakfast, this hearty version of chilaquiles with chicken makes a quick weeknight main dish, too. Salad greens tossed with crisp radish slices and quick-pickled red onions are a tasty side.

Nutritional Information

310 calories, 8 g. fat, 45 mg. cholesterol, 820 mg. sodium, 18 g. carbohydrate, 6 g. fiber, 27 g. protein

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