Baked Tofu with Ginger Cilantro
Golden brown baked tofu is infused with Southeast Asian flavors. The ginger-cilantro pesto is also great on pasta, fish and in soup
Servings
4servings
Cook Time
1hour
Servings
4servings
Cook Time
1hour
Ingredients
Tofu
Cilantro Ginger Pesto
Instructions
  1. To prepare tofu, preheat the oven to 375°F. Toss the cut tofu with the tamari to evenly coat, and place on a prepared cookie sheet. Bake until golden brown, approximately 35-40 minutes, turning tofu occasionally to ensure even browning. Remove from oven and cool.
  2. To prepare pesto, add all ingredients to a blender or food processor and puree until smooth. Add oil if needed to thin the pesto.
  3. Toss the cooled tofu with the pesto and sesame seeds to coat.
Recipe Notes

Nutritional Information

255 calories, 17 g. fat, 0 mg. cholesterol, 778 mg. sodium, 9 g. carbohydrate, 3 g. fiber, 20 g. protein