Apple Dumplings with Cider-Cinnamon Sauce

Recipe borrowed with permission from www.strongertogether.coop

Apple Dumplings with Cider-Cinnamon Sauce
Print Recipe
These cranberry-and-hazelnut-stuffed dumplings are like having your own personal apple pie. You can purchase the pastry or make your own.
Servings Prep Time
6 dumplings 30 minutes
Servings Prep Time
6 dumplings 30 minutes
Apple Dumplings with Cider-Cinnamon Sauce
Print Recipe
These cranberry-and-hazelnut-stuffed dumplings are like having your own personal apple pie. You can purchase the pastry or make your own.
Servings Prep Time
6 dumplings 30 minutes
Servings Prep Time
6 dumplings 30 minutes
Ingredients
Apple Dumplings
Apple Cider-Cinammon Sauce
Pastry Dough
Servings: dumplings
Instructions
For Pastry Dough
  1. Combine the flour, baking powder and salt. Using a pastry cutter or your food processor, cut in the butter until the texture resembles coarse cornmeal. Stir in the milk until a soft dough is achieved.
  2. Form the dough into a square, about 1-inch thick and refrigerate for 30 minutes. Roll out as directed.
For The Apple Dumplings and Sauce
  1. Combine the cranberries, hazelnuts and maple syrup and stuff the center of each apple with the mixture. Top each with a pat of butter.
  2. Roll out the pastry to 1/8-inch thick and cut into 6 squares, about 7 inches each. Place one apple in the center of each square and bring the corners up to meet in the middle. Crimp all the edges to seal well. Place the dumplings in a 9 x 13-inch baking dish and set aside while you make the sauce.
  3. Place sugar, apple cider, lemon juice, cinnamon and remaining 4 tablespoons butter in a small saucepan and boil for 1 minute.
  4. Pour cider sauce over dumplings. Bake for about 1 hour, spooning sauce over dumplings once or twice during baking. Serve dumplings in dessert dishes with sauce spooned over.
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