Adapted from Food & Wine
Elevate a humble package of ramen from “college dorm” to “favorite food cart” quality.
From Owner Geanna Marek The best thing to do with full-fat, canned coconut milk is put it into a curry soup. Of course, the second best thing to do is make ice cream, but now that we’re into the colder seasons of the year, that doesn’t seem like a very sensible option. However, curried soup is warm […]
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This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings!
from Terryani November brings the end to much of the growing season (esp. with the cold freeze we just had!) but one thing it doesn’t bring the end to is pumpkins! If you’re like I was a few years ago, your primary experience of eating pumpkin is probably that of the classic pumpkin pie, but […]