February Fritatta

Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month.   adapted from NYT Cooking

All-American Spice Blend

“A little of this and a little of that combine to create a zesty spice blend that reflects the American melting pot. Flavorful and versatile, add a teaspoon to your favorite soup or use it to season flour for breading seitan. If you’re missing one of the spices in this blend, you can modify the […]

Halloumi Cheese and Olive Pizza

A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.

Simple Cheese Souffles

A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.