Steam “Boiled” Eggs

For the 7th and final day of Alberta Co-op Basics Week, I’m leaving you with one of the best kitchen tricks I’ve learned: how to “boil” eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are!

Foolproof Homemade Mayonnaise

  I can think of no better way to kick off off Alberta Co-op Basics Week than with this fluffy, creamy, dreamy mayonnaise recipe. If you’ve never made your own mayo, DO IT NOW! You will be amazed at how quick and simple it is, and after tasting it you will never want to go […]

2-Ingredient Banana Pancakes

Just 2 ingredients and endless “add-in” options. I like a sprinkle of toasted hemp hearts and cacao nibs on mine. Also great with a smear of chocolate-hazelnut butter! from The Kitchn.