Saturday 6/17 & Sunday 6/18 only! We underestimated your love of cauliflower! The Coop is going to run out before the end of today (6/17) but there will be more tomorrow, a whole lot more!
The Discoll’s Boycott Continues -Bryan Berryeater, Produce Buyer Familias Undias por la Justicia, the farmworkers’ union in Washington that initiated the domestic boycott of Driscoll’s berries in 2015, recently announced they have reached a tentative agreement with Sakuma Bros (http://familiasunidasjusticia.org/en/newsandupdates/). Pending ratification by the FUJ union members, these workers may soon enjoy an historic labor […]
Hey Alberta Coop Owners! Shop on Saturday April 22nd or Sunday April 23rd to take advantage of an additional 10% off of all of your purchases!
We’re taking applications for this position through Sunday, April 23rd! Purpose: Substitutes support the store by filling in on an as needed basis. Substitute workers fill in for regularly scheduled workers on a one-off or semi-permanent basis. Subs should expect to work anywhere from 2-4 days a week–there’re always shifts that want filling. While Substitute […]
The daffodils are blooming, the days are getting longer, and every now and then the rain stops long enough to let some sunshine peak through the ready-to-flower tree branches. Spring is knocking on Portland’s door, and I, for one, am ready to answer! With asparagus on sale this week at ACG, I could think of no […]
This Friday is 10 on the 10th! No, no, not the discount day at ACG (though it IS that one, too), but the ten year anniversary of my becoming Mrs. Loves Food. In honor of mine and Mr.’s decade of pure wedded bliss (HAHAHA!), I am sharing a recipe for a decadent budino, ideal for […]
Confession: this week’s recipe, though awesome, is not new to the ACG website. I posted it last October, but never featured it as Recipe of the Week. Since cauliflower is on sale for $1.69/lb this week, I thought it was a perfect opportunity to give this incredible side dish it’s well-deserved moment to shine. It […]
Greetings from my temporary kitchen in the Sandia Mountains of New Mexico, where Mr. Loves Food and I are currently visiting his parents! The weather has been absolutely incredible, with not-too-hot sunny days, and nights so clear I’m almost overwhelmed by the stars visible in the sky. As a native Oregonian, I tend to be […]
Did you know that February is Heart Health Awareness month? As a sucker for themes, I couldn’t pass up the opportunity to make a Recipe of the Week based on this. According to Healthfinder.gov, the number one thing a person can do to maintain heart health is eat well. ACG conveniently started carrying Organic Valley […]
This week we have an extra-special recipe to share with you, inspired by the coming weekends Sports Ball! Since I am all about LOCAL and Portland doesn’t have a pointy-ball team, I am of course talking about the two Trail Blazers games, on Friday and Sunday at 7:30pm and 12:00pm respectively. What makes this recipe […]