Plum Kuchen

Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop

Cantaloupe Salsa

Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop

Pâte brisée (All Butter Pie Crust)

“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. […]

Simple Syrup

The name says it all! For day 4 of Alberta Co-op Basics Week, I’m sharing the technique for Simple Syrup, an essential for adding sweetness to iced beverages in which sugar crystals won’t dissolve. No self respecting bar should be without a bottle!