Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well.
Shared with permission from: http://strongertogether.coop
This is a fantastic dish to serve at a party; just double (or triple) the recipe and use a wider bowl or small casserole dish. The sweet mango and creamy avocado are a delicious topping for tostadas and quesadillas, too! Shared with permission from: http://strongertogether.coop
These make a great lunch or appetizer. Serve with Perfect Spicy Peanut Sauce, yum! from vegweb.com
Shared with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings!