Baked Potato Soup

Recipe borrowed with permission from www.strongertogether.coop Learn more about co-ops and where your food comes from by visiting www.strongertogether.coop

Chocolate Stout Cake

Recipe by Robin Asbell, also available at www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop

Simple Cheese Souffles

A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.

Pâte brisée (All Butter Pie Crust)

“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. […]

Basic White Sauce (Béchamel)

For Alberta Co-op Basics Week day 3, I’m sharing a recipe for a White Sauce done 3 ways. This is the definition of a kitchen basic, serving as a foundation for numerous recipes. Adding in cheeses, herbs and spices can transform it into an endless number of sauces and gravies, limited only by imagination! Every […]