Recipe by Christie Broders Borrowed with permission from www.strongertogether.coop
Mango Bean Salad
Course: Picnic
Cantaloupe Salsa
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Summer Melon Salad with Mint and Prosciutto
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visting www.strongertogether.coop
Roasted Sweet Corn Bread
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Green Beans Amandine
Recipe shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Curried Chicken Salad
Borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Mediterranean Salad With Balsamic Dressing
Recipe borrowed with permission from www.drpraegers.com
Zucchini Pesto “Pasta”
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Pickled Leek Scapes
Our Produce Dept just received some gorgeous Leek Scapes from Gathering Together Farms! Scapes are the springtime flower stalks of the plants, they’re only available for a short time but you can pickle them to enjoy for a little bit longer. We found this tasty recipe at nashsorganicproduce.com
Shaved Asparagus Pasta Salad
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
