Radicchio Steaks and ‘Tatoes

A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit:  The Vegan Stoner

Pudla (Indian Chickpea Crepes)

Great on their own served with chutney, or as the wrapper for savory fillings. Change up the flavor by adding a chunk of fresh turmeric to the blender when in season, a pinch of asifoetida, or some cumin. Mix some chopped spring onions, grated vegetables or paneer into the batter just before cooking. Simple or […]

Life Changing Loaf of Bread

Genius in a loaf pan. Easily customizable and full of yummy goodness. It makes an amazing simple breakfast when sliced, toasted finished off with a smear of butter, or–my favorite– some avocado and a sprinkle of pink flake salt. from My New Roots

Stovetop Mac & Cheese

There’s  nothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements. from Geanna Marek, Working Owner